These days, it can feel like the world of seafood is being coloured in overused and bland shades. There has not been a new contender for a strong punch of flavour in quite a while. So, it only makes sense that many individuals have started departing from this oceanic train… Especially when we consider the natural limited selection available to some regions! However, what if we were to say, you must not lose hope yet? There may be a new talent calling out to the spotlight. But, if this news has slipped from under your radar- do not worry.

In this article, we will have you well-acquainted with the rising stars in your local Branzino restaurant. You may consider this your first introduction to the enchanting fish. There have been few success stories added to the established world of seafood but, this European sea bass is aiming to break those moulds. So, if you are ready to learn more, let’s get started!

A Nuance Taste Like No Other.

One of the most significant reasons for the fish’s rise to fame is because of its unique taste. Its mildly sweet and somewhat briny flavour is simply enhanced by its usual pairing in Greek cuisine. From there, restaurants such as Myknonos Kitchen and Bar take inspiration and continue to develop its profile. It is because of the curiosity and expertise of such restaurants that Branzino’s experience is being characterised as “something new.” By honouring the fish in its natural fatty oils and clean taste, consumers can experience its essence of the sea. This point is incredibly important as some might argue, “There has been a lack of authenticity within seafood”. While you might have continued experiencing delicious flavours, seafood’s original bite has become lost.

However, it can still be confidently said that a Seattle restaurant which expresses this fish through Greek influences would be able to understand the value of its patent tastes. The same might not be as accurately stated if the sea bass was dressed up in more pungent cuisine.

New Doors For Experimentation Have Opened!

Looking through the eyes of expert chefs, this fish has become a popular choice due to its dexterity while cooking. Think about it, even while cooking fish at home, what is one of the biggest challenges you may face? You might have gotten the best flavour profile, however, when it comes to retaining the texture… Many dishes can easily fall apart.

However, when it comes to our upcoming star, Grilled Branzino restaurants are becoming all the rage. This is because of the natural strength of the fish’s texture. The flesh is incredibly delicate but remains firm when exposed to high levels of heat. Unlike our usual selections, Branzino does not lose its tenderness- nor can chefs be at risk of serving up a plate of cracked fish.

Similarly, due to the strength of its white meat, chefs have been able to infuse contrasting flavours into its initial marinade. Now, although this may seem like an easy enough task, it is important to note that some fishes have a small window where they can be cooked effectively after this preparation. This results in cooks being restricted to keep their dishes on the “safer side,” so they may secure some level of flakiness. With Branzino, this worry has dramatically decreased. And such is miraculously true even after a while of storing the fish.

This Catch Will Not Fade Away.

One of the extraordinary advantages discovered about this sea bass is its ability to retain its freshness even after some storage time. This point has not only proved beneficial to the chefs but it is also a common comment passed by customers who have enjoyed Branzino. How many times have you tried seafood from your local restaurant and left unsatisfied because the dish had been stale? You see, even if seafood is decorated with a delicious sauce if the lifespan of the main star has long since perished… This will drastically reduce the depth of flavour you may have been hoping for.

However, as stated by several chefs, this situation is incredibly unlikely to occur when they use Branzino. Remarkably, when kept refrigerated, this remarkable catch manages to maintain its fresh taste and appearance. For example, the skin does not lose its shine nor do the eyes become sullen. Therefore, it retains its title as the “Diamond of the Sea!”.

It Keeps In-Trend With The Sustainability Of Seafood

Just like the gift that keeps on giving, Branzino has also gained points for its accessibility in production. Although, the usual method for this nowadays is opting for framed Branzino. This is because of the usual tale experienced in seafood culture: It became an overexploited species. Now, while this fact is unfortunate, there have been developments to find adequate alternatives. As previously mentioned, farmed Branzino now usually dominates in the markets. However, due to rising fame, it has continued to find its place in the global market. From restaurants in its home regions such as Greece, and Turkey and more- the fish still finds a place in Montreal restaurants, California grills, etc.

Also, with advancements being made to R.A.S fishermen can catch and store this Medetaranian majesty with ease. This means, from the get-go, you can experience one of the highest promises in quality control within seafood. Such is also true because most of this rig is operated on land. Therefore, there is little chance for the state and quantity of the fish to begin diminishing without notice!

Final Thoughts

For you to continue enjoying seafood, you should explore the options available. Culminating a more experimental palette can greatly help you to keep things fresh and discover more experiences. So, if that is precisely what you are looking for, head over to your nearest Branzino restaurant. And with the help of the points above, have confidence that you are already familiar with the beauty which awaits you. That means the only step left for you to take is to enjoy your meal.