Lunch & Dinner Menu

Thinly sliced fried zucchini served with tzatziki

Greek mountain cheese, on a sizzling skillet set on fire! Served with fresh lemon and pita bread

Grape leaves stuffed with rice, fresh herbs, topped with our Greek lemon sauce, served with a side of tzatziki

Oven-baked feta cheese with tomatoes, onions, red pepper, olive and garlic

Thin homemade filo dough stuffed with fresh spinach and feta

Fresh ground lamb and beef meatball, charcoal grilled, served in a bed of pita bread with a tzatziki side

Charcoal grilled with olive oil, lemon and oregano over FAVA

Sauteed mussels in garlic white wine sauce

Traditional Cypriot cheese, served with pita bread and honey

Classic Greek giant beans, in tomato sauce with olive oil served with pita bread

Feta cheese cubes with olives topped with oregano and olive oil

Sautéed shrimp served over spinach, tomatoes, feta and garlic

Fried served on a bed of cilantro sauce

3 small lamb skewers on a pesto sauce bed served with pita bread

2 corn tortillas filled with chopped filet mignon served with avocado

2 corn tortillas filled with chopped Mahi Mahi fish topped with cilantro mayo

Greek yogurt, cucumber, dill, and garlic, served with mini veggies and pita bread

Greek caviar spread served with pita bread

Served with mini veggies and pita bread

Eggplant spread served pita bread, topped with diced tomatoes and feta cheese(GF remove pita bread, no veggie sticks)

Spicy feta dip served with pita bread

Potatoes purée with garlic, olive oil and vinegar(GF remove pita bread, no veggie sticks)

Two beef skewers, with pepper and onions in a skewer served with pita bread, mixed salad and fries(GF remove pita bread, no veggie sticks)

Greek style charcoal grilled lamb chops, served with lemon potatoes(GF remove pita bread, no veggie sticks)

Den miso marinade lamb chops served on a mashed potatoes bed

16 oz NY Steak served with asparragus

Pan-seared filet mignon, side of red wine sauce served with asparragus and cherry tomatoes

Oven lamb, served with lemon potatoes

Fresh grind ribeye steak, bun, with onions, tomatoes, iceberg, cheese topped with mykonoise sauce and served with fries

Fresh grind & grilled smashed Wagyu meat, bun, with grilled onions, tomatoes, iceberg, cheese and served with fries

Grilled, spiced chicken wrapped in warm pita with tomato, onion, lettuce and creamy tzatziki, served alongside a refreshing tabbouleh salad

2 chicken skewers with bell peppers, served with pita, cous cous salad and tzatziki

Chicken chunks in teriyako sauce serve with rice

Vine ripe tomatoes, cucumbers, green pepper, onions, imported feta, Kalamata olives, extra virgin olive oil dressing

Cherry tomatoes, cucumbers, imported feta, Kalamata olives, onion, tzatziki, extra virgin olive oil dressing

Romaine lettuce served with croutons, bioled egg and caesar dressing (Add Chicken $8 | Add Shrimp $10)

Fresh cut watermelon, imported feta, fresh mint

Tzatziki, eggplant, tarama, tirokafteri and hummus served with pita bread and veggie sticks

Tzatziki, eggplant salad, hummus and 4 dolmades served with pita bread, olives, carrot and cucumber sticks

15 lamb chops charcoal grilled to your liking served with tzatziki

2 biftekakia patty, 2 beef souvlaki, 2 lamb chops and chicken gyro served with fries, pita bread and small greek salad (serves 2-4 people)

2 brazino filet. 2 octopus tails, portion of mussels, 2 shrimp skewers, portion of camalari, tartar tuna and tartar salmon with 2 choice of sides (serves 2-4 people)

5 pcs of cod fish server with grilled veggies, rice and a freshly made spinach sauce

Fresh, oven-grilled branzino served with lemon sauce and roasted seasonal vegetables

Tender bass filet, seasoned with herbs and lemon, baked in parchment paper and served with skewered zuchinni

Swordfish chunks , skewered with bell peppers. Served with a drizzle of olive oil and a squeeze of fresh lemon for a smoky, savory flavor

A perfectly grilled butterflied dorado, topped with briny capers and drizzled with a zesty lemon sauce

Fresh, flaky sea bass grilled to perfection in the oven served with grilled veggies

Sauteed key west shrimps served with Orzo

Pan seared scallops cooked in a white wine butter sauce served with asparragus

Pan seared salmon served on a bed of orange and rosemary sauce served with side of rice