There are few dining experiences as unforgettable as enjoying authentic Greek cuisine with a refreshing cocktail in hand, all while overlooking the sparkling Miami waterfront. At Mykonos Kitchen & Bar, we believe that food and drink should complement one another, creating moments that are as vibrant as the sea view itself.
Pairing Greek food with cocktails isn’t just about mixing flavors—it’s about elevating your entire dining experience. From crisp seafood dishes to savory Mediterranean appetizers, every plate has a perfect cocktail companion that enhances its flavors while making the most of your waterfront dining moment.
Greek cuisine is all about balance: salty feta balanced with sweet honey, smoky grilled meats matched with bright citrus, and bold herbs paired with creamy dips. Cocktails, when chosen thoughtfully, can highlight these flavors and bring out the best in both food and drink.
And when you’re seated at our waterfront view restaurant in Miami, sipping your drink against the backdrop of ocean breezes and golden sunsets, the pairing becomes not just delicious but also unforgettable.
Here are some of our favorite pairings that celebrate the harmony of Mediterranean food and handcrafted cocktails:
Start your meal with small bites—like tzatziki, dolmades, or warm pita bread with hummus. Pair them with a Greek Mojito, made with Mastiha, cucumber, and lemon balm. The cocktail’s refreshing notes of mint and citrus cut through the richness of the dips, making every bite lighter and brighter.
Our tender, smoky grilled octopus—a classic of Greek food—pairs beautifully with Tears of Chios, a cocktail crafted with Mastiha, vodka, lime, red grapes, and mint. The herbal, slightly sweet drink enhances the natural char and lemony brightness of the seafood.
The bold, savory flavors of marinated lamb chops deserve a cocktail with character. The Greek Old Fashioned, with Greek Lightning, Amaro Averna, and spiced rum, mirrors the grilled smokiness and adds depth to every bite.
Few things are as iconic in authentic Greek cuisine as a whole grilled fish, seasoned with olive oil, oregano, and lemon. Pair this with Summer in Mykonos, a cocktail blending Greek Lightning, basil, and lemon juice. The citrusy, herbal drink highlights the freshness of the fish while echoing the seaside vibe.
For dessert, indulge in flaky, honey-soaked baklava alongside the Madame—a cocktail with Skinos Mastiha, muddled strawberry, elderflower liqueur, and lemon juice. The floral and fruity notes balance the richness of the pastry, creating the perfect sweet ending.
Pairing cocktails and Mediterranean food is already a treat, but when enjoyed with a waterfront view in Miami, it becomes extraordinary. The setting at Mykonos Kitchen & Bar elevates every flavor—sunlight shimmering off the water, sea breezes carrying the aroma of grilled dishes, and live music setting the mood.
This is what makes us more than just a Mediterranean restaurant: we’re an experience that feels like stepping onto the shores of Greece, right here in Sunny Isles Beach.
At Mykonos Kitchen & Bar, we invite you to explore the art of pairing Greek food with cocktails designed to complement each dish. From Mediterranean appetizers to grilled specialties and decadent desserts, our menu offers the perfect match for every moment.
Add in our waterfront view, warm Greek hospitality, and lively atmosphere, and you’ve got the recipe for a night that feels like a vacation in the Greek islands—without leaving Miami.
Join us for happy hour, dinner, or brunch and discover the magic of pairing Greek cuisine with the perfect waterfront cocktail.
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