Exploring Greek Wines: The Perfect Pairing for Mediterranean Cuisine

When it comes to Mediterranean dining, every element on the table is thoughtfully chosen to create a harmonious, flavorful experience. At Mykonos Kitchen & Bar, we believe that a perfect meal isn’t complete without the right wine — and when it comes to pairing with authentic Greek and Mediterranean dishes, Greek wines are unmatched.

Let’s take a journey through the vineyards of Greece and explore how these historic wines elevate the Mediterranean culinary experience.

A Rich Legacy of Winemaking

Greece is one of the oldest wine-producing regions in the world, with a winemaking tradition dating back over 6,500 years. Ancient Greeks considered wine not just a drink but a vital part of culture, religion, and daily life. Today, Greece is undergoing a wine renaissance, blending time-honored methods with modern innovation to produce world-class wines that beautifully complement Mediterranean cuisine.

Understanding Greek Wine Varietals

Greek wines are unique, largely due to the indigenous grape varieties that thrive in the country’s diverse terroir—volcanic soils, mountain ranges, coastal breezes, and abundant sunshine.

Here are some standout varietals to know and love:

Assyrtiko

Crisp, mineral-driven, and vibrant, this white grape from Santorini is a favorite pairing with seafood, grilled octopus, or lemon-dressed salads. Its natural acidity cuts through rich Mediterranean dishes, offering balance and freshness.

Moschofilero

Floral and aromatic, Moschofilero wines are light-bodied and perfect with mezes, feta cheese, or dishes with citrus and herbs.

Agiorgitiko

This red varietal from Nemea is known for its velvety texture and flavors of cherry, plum, and spice. It pairs beautifully with lamb, grilled meats, and tomato-based dishes.

Xinomavro

Often compared to Italy’s Nebbiolo, Xinomavro is a bold red wine with strong tannins and aging potential. It’s a fantastic match for hearty Mediterranean dishes like moussaka or braised short ribs.

Retsina

A traditional white wine infused with pine resin, Retsina is an acquired taste but beloved in Greece. Its unique profile complements grilled fish, olives, and salty cheeses.

The Art of Pairing Greek Wines with Mediterranean Food

Pairing food and wine is all about enhancing flavors. At Mykonos Kitchen & Bar, we take pride in offering a curated selection of Greek wines to perfectly match the richness, acidity, and herbal notes of our Mediterranean menu.

Here are some classic pairings you can enjoy:

• Seafood & Assyrtiko: Think grilled shrimp, calamari, or branzino drizzled with lemon and olive oil.

• Mezes & Moschofilero: The bright floral notes elevate our classic meze platter, dolmades, and dips like tzatziki and hummus.

• Grilled Lamb & Agiorgitiko: The juicy, herb-marinated meats balance perfectly with this fruit-forward red.

• Vegetarian Dishes & Retsina: Greek salads, spanakopita, and roasted vegetables meet their match in the earthy pine undertones of Retsina.

A Toast to Greek Hospitality

Greek cuisine is more than just food—it's a celebration of life, community, and connection. Sharing a bottle of Greek wine around the table deepens this experience, adding history and depth to every bite.

Whether you’re enjoying brunch on our waterfront patio in Miami or savoring a romantic dinner, our team at Mykonos Kitchen & Bar is happy to recommend the perfect wine pairing to enhance your meal.

Come Taste the Tradition

We invite you to experience the soul of Greece in every glass. Our carefully selected Greek wine list showcases the best of this ancient winemaking region, offering something for every palate. Join us at Mykonos Kitchen & Bar in Sunny Isles Beach, FL, for a Mediterranean dining experience that honors tradition, taste, and togetherness.

Yamas! (Cheers!)
Reserve your table today and discover the magic of Greek wines.