The Greek Islands are world-famous for their vibrant culture, stunning landscapes, and unforgettable cuisine. From the whitewashed houses of Mykonos to the lush landscapes of Crete, food has always been at the heart of the Greek way of life. Today, you don’t have to travel across the Aegean to experience these flavors. At Mykonos Kitchen & Bar in Sunny Isles Beach, Miami, we bring the essence of the islands to you with authentic Greek food, a relaxed atmosphere, and breathtaking waterfront views.

A Culinary Journey Through the Greek Islands

Each Greek island has its own character and flavor profile, shaped by geography, history, and tradition. Together, they form the foundation of authentic Greek cuisine, celebrated for its freshness, simplicity, and balance.

At our Mediterranean restaurant in Miami, our chefs draw inspiration from these culinary traditions, crafting dishes that transport you to the shores of the Aegean and Ionian seas.

Mykonos: Seafood and Vibrant Flavors

Known as the “party island,” Mykonos is also famous for its seafood. Dishes like grilled octopus, whole fish drizzled with olive oil and lemon, and shrimp saganaki embody the island’s love affair with the sea. At Mykonos Kitchen & Bar, we honor this tradition by offering fresh, flavorful seafood dishes that pair perfectly with a waterfront view—just like dining on the island itself.

Crete: Hearty and Wholesome

Crete, the largest Greek island, is known for its hearty dishes and healthy Mediterranean food. Here you’ll find rustic stews, wild herbs, fresh vegetables, and cheeses like graviera. Our menu pays tribute to this island’s traditions with Mediterranean appetizers and robust flavors that showcase the best of local produce.

Santorini: Fresh, Light, and Colorful

Santorini is as famous for its dramatic sunsets as it is for its cuisine. Here, tomatoes, capers, and fresh seafood dominate the menu. Inspired by this, we offer dishes bursting with Mediterranean freshness, perfect for enjoying at our waterfront view restaurant in Miami, where the backdrop is just as stunning as the food.

Rhodes & Beyond: A Blend of Influences

The Dodecanese islands, like Rhodes, combine Greek flavors with Middle Eastern influences. Think aromatic spices, honey-drenched pastries, and grilled meats. Our grilled Greek food, including lamb and souvlaki skewers, channels this rich tradition while highlighting the versatility of Greek cuisine.

More Than Food: The Greek Way of Dining

Greek dining is about more than what’s on the plate—it’s about sharing, connecting, and celebrating. At Mykonos Kitchen & Bar, we embrace this tradition with family-style dining, where guests can share everything from traditional pitas and dips to fresh seafood and grilled meats.

The joy of sharing food with loved ones, paired with a crisp glass of Greek wine or a handcrafted cocktail, creates an atmosphere that feels just like sitting at a seaside taverna in Greece.

Why Miami Loves Greek Food

Miami’s vibrant dining scene thrives on diversity, and Greek cuisine has found a perfect home here. Locals love the freshness, health benefits, and rich traditions that come with Mediterranean food. Add in the beauty of our waterfront location, and it’s no wonder Mykonos Kitchen & Bar has become a go-to Mediterranean restaurant in Miami for both residents and visitors.

Experience the Greek Islands Without Leaving Miami

From Mediterranean appetizers like dolmades and spanakopita to indulgent grilled meats and seafood, every dish at Mykonos Kitchen & Bar tells a story of the Greek islands. Paired with a waterfront view, live music, and warm Greek hospitality, dining with us is more than just a meal—it’s a journey.

Join us for brunch, dinner, or happy hour, and let us transport you straight to the shores of Greece. Explore the flavors of the islands right here in Miami.