Dock and Dine in Sunny Isles Beach: A Practical Guide for Boaters

Dock and dine in Sunny Isles Beach means skipping the parking garage entirely: you tie up at the restaurant's dock and walk straight to your table. At Mykonos Kitchen & Bar, guests arriving by boat use a private dock beside the waterfront terrace. You reserve a table and a dock spot by phone at (305) 497-9775 or through the contact page, and a few minutes later your crew is stepping off the vessel and ordering dinner. The idea is the one the restaurant sums up as: skip the valet, arrive by sea.

Mykonos Kitchen & Bar is a waterfront Greek and Mediterranean restaurant at 400 Sunny Isles Blvd with a private dock for guests arriving by water. Boaters get the same menu as everyone on the terrace: mezes and dips, grilled seafood, lamb chops and other mains from the charcoal grill, plus a full sushi and raw bar. Everything dock guests need to know is on our Dock & Dine page, and the current menu with prices is always on our menu page.

Reserve Your Table

How Dock and Dine Works Here

The routine is simple, but a few minutes of planning make the difference between a smooth arrival and a circle around the dock.

1. Call ahead. Dock spots are limited, so reserve both the table and the dock spot in one call: (305) 497-9775 or the contact page. Say that you are arriving by boat, so the team can plan for your crew size and the evening.

2. Come down the waterway. Sunny Isles Beach sits on a barrier island, with the Atlantic Ocean on one side and the Atlantic Intracoastal Waterway on the other. The restaurant is on the water at 400 Sunny Isles Blvd, CU-4, so the approach by boat is the natural one: no bridges to hunt for parking under, no valet line, no circling.

3. Dock, step off, order. With private marina docking, you tie up, step off the vessel and walk straight into dinner. It is the shortest distance between a day on the water and a table with a view.

When to Arrive by Boat

Planning the trip around the kitchen hours matters more by boat than by car. Dinner is served Tuesday through Friday from 5PM, and on weekends the restaurant opens at 12PM with the waterfront brunch buffet until 3:30PM, followed by the evening menu. The restaurant is closed on Mondays. Hours are seasonal, so check our current hours before you plan the trip, and remember that sunset shifts through the year: an evening run back after dinner is a different route in June and in December.

The Boater's Checklist Before You Cast Off

If you are docking for a celebration rather than a casual dinner, we wrote a separate piece about celebrating by boat, from boat shows to the Aegean, and a broader look at waterfront dining in Sunny Isles if the crew is still choosing the evening.

What to Order After a Day on the Water

Salt air builds an appetite, and the menu is built for it. For a boat crew, the natural order is shared plates first: the Flaming Cheese Saganaki ($21), Keftedes ($19) and Grilled Octopus ($32) from the mezes list, or a round of dips like Tzatziki ($16) with warm pita. Shrimp Mykonos ($32) is the dish that tastes most like the water you just came off. For mains, the Greek style charcoal grill does the heavy lifting: Lamb Chops ($48) for the table, or the beef and chicken skewers. And if part of the crew spent the whole day talking about sushi, the sushi and raw bar menu covers that too, from the Mykonos Roll ($27) to sashimi. Menu items and prices may be subject to change, so check our current menu before you order.

For a fuller dinner plan, our Mediterranean dinner checklist walks through a whole table from dips to dessert.

How to Book

Call (305) 497-9775 or use the contact page, and say that you are arriving by boat so the team can reserve the dock spot together with your table. We are open Tuesday through Sunday and closed on Mondays, and reservations are recommended on weekends when dock spots fill first.

FAQ

How do I reserve a dock spot at Mykonos Kitchen & Bar?

Call (305) 497-9775 or use the contact page and say that you are arriving by boat; the team will reserve your table and dock spot together.

Do I need a reservation to dock and dine?

Dock spots are limited, so reserving ahead is recommended, especially on weekend evenings and around busy boat season events.

Can I come by boat for weekend brunch?

Yes. On Saturdays and Sundays the restaurant opens at 12PM with a brunch buffet until 3:30PM; check our current hours before you head out.

Is the restaurant open on Mondays?

Dinner is served Tuesday to Friday from 5PM, and weekends from 12PM. Check our current hours for seasonal changes.