You might not think of ordering a salad the first time you go out to eat at your favorite neighborhood chain restaurant. However, when it comes to making the most of fresh vegetables and going plant-forward with your cooking, there aren't many restaurants that provide better vegetable alternatives than what's listed in the salad area of the menu. The greatest Modern Greek salad Restaurants Chain maximize the number of options available for salads by adding a range of toppings and meats that take a basic dish of greens and turn it into a taste explosion. Without a doubt, we would purchase these abundant nibbles when our tummies begged for anything from the menu's luscious section.

When you cook salad at home, you may be making a lot of blunders, but you can bet that some of the biggest restaurants in town have properly balanced salad options. Which options provide you with something in a more appetizing shade of green than the garden variety? Which ones are the least impressive? Our ranking of chain restaurant salads takes into account factors and makes it a modern Greek salad bar. Despite having a lot of plant material, the greatest of these traditional Greek restaurant blends are anything but wilted.

Mediterranean Salad With Chicken And Quinoa At Mimi's Café

Mimi's Café is the perfect place to savor hearty coast tastes in salad style. The Chicken and Quinoa Mediterranean Salad is a Mimi-fied homage to some of the greatest foods from around the world. It starts with romaine lettuce and is topped with a mound of cucumbers, artichoke hearts, onions, olives, and delicious roasted chicken shreds. A final flourish is a splash of red wine vinaigrette. When everything is said and done, you have a salad that is as satisfying as eating healthily can get on the table.

Mimi's salad, with its 570 calories and super-trim 13 grams of fat, is a great way to feel refreshed without going overboard on your daily allotment. There's even enough for a side slice of cornbread or a dish of the chain's famous muffins.

Chopt

Set up like a Chipotle, Chopt is unmistakably not related to that Food Network program where people create sweets out of pig blood: Wait in a line that typically extends outside the entrance as customers select from pre-made salad combinations like the Mediterranean Falafel, which is similar to a Panera Greek salad version of a burrito bowl, or the fiery Santa Fe with avocado and romaine. Alternatively, you might venture out and select from an array of meats, vegetable toppings, and crunchy items. Extra guac is included. Guac is never included.

Then, using what can only be described as a handled salad-scythe, they ferociously chop your greens to order. But be advised, this location is intense—Chopt is a factory farm, while Sweetgreen is a modern, minimalist home. The Wall Street location around lunchtime resembles a cross between a high-volume suit factory and a Vietnam flashback from Apocalypse Now, but it's well worth putting up with the mayhem. It happens quickly. It is dependable. And that might be your greatest chance to take off nationwide.

Fresh & Co.

Fresh & Co. is a salad chain headquartered in New York that has more than 15 locations, most of which are in the city. Nevertheless, Fresh & Co. also maintains a single store in Connecticut, New Jersey, and Florida.

Providing guests with fresh, local, non-GMO vegetables has been their aim. Offering plenty of alternatives for vegetarians, vegans, and gluten-free patrons, as well as 100% vegetarian-fed, hormone-free chicken and pork, is something that Fresh & Co. takes great satisfaction in.

A wide range of chef-designed salads and grain bowls are the menu's specialties at Fresh & Co. In addition, they provide breakfast bowls, sandwiches, wraps, and soups. Every morning until 11 am, you may make your omelet. The Cali Cobb salad is one of Fresh & Co.'s most well-liked chef-designed salads. The ingredients include roasted turkey, bacon, mushrooms, blue cheese, grape tomatoes, cucumbers, and a combination of baby spinach and romaine lettuce. A buttermilk ranch dressing is drizzled over the dish.

The South by Southwest grain bowl is one of their most well-liked chef-designed options. In addition to cotija cheese, kidney beans, corn, avocado, pico de gallo, and romaine lettuce tossed in a chipotle-lime vinaigrette, this bowl also includes wild rice or quinoa.

Crisp & Green

This fast-casual restaurant brand, which was founded in 2016 by fitness instructor Steele Smiley, aims to revolutionize the health sector with its chef-crafted menu, which includes grain bowls, smoothies, and of course, salads. Since opening its initial location in Wayzata, Minnesota, the company has grown to include locations in Texas, South Dakota, North Dakota, Florida, Iowa, Arizona, and Nebraska. Additionally, it launched a shop in New York City only a year ago. Warm elements like chicken and roasted squash, as well as salads like the Cobb, Wild Wild Southwest, and Get Your Greek On, are favorites among customers. Customers comment on how clean the prep area is and how large the servings are.

Zoe’s Kitchen

Mediterranean flavors are brought to the fast-casual eating market by Zoe's Kitchen. This restaurant brand focuses on serving excellent, nutritious, and freshly prepared food with a Mediterranean and Greek flair. With a menu ranging from Greek salads, Greek cucumber yogurt salad, and grilled chicken kabobs to hummus and falafel, Zoe's Kitchen provides a filling and health-conscious eating experience.

Wrapping Up!

One of the simplest ways to begin making healthier food choices is by including salads in your regular meals. Some people may find salads to be boring and unappealing. But these salad chains on our list turn salads into hearty, intriguing, and delectable meals by adding savory, fresh, and surprising ingredients!